Menu

Snacks

  • Tempura Green Beans

    Served with chili and spiced with Sriracha Mayo Dip

  • Crispy Seaweed

  • Mahi Wings

    Chicken Wings marinated in Mahi's special sauces deep fried

  • Prawn Crackers

    Served with sweet chilli sauce

Starters

Dumplings

  • 15 Dumplings Vegetarian

  • 17 Hoy Wokkaido Style

    Scallops Stir fried with garlic, peppers an yellow bean sauce

  • 16 See Krong Moo Tod

    Pork Ribs topped with our special sauce

  • 15 Dumplings Prawn

    Steamed dumplings with prawn

  • 15 Dumplings Chicken

    Steamed dumplings with chicken

  • 14 Crispy Duck Quarter

    Deep fried duck served with Spring Onions, Cucumber hoisin sauce and 6 pancakes

  • 13 Tod Man Pla

    Spicy Fish Cakes served with sweet chilli sauce topped with ground peanuts

  • 12 Goong Tod

    Deep Fried Tiger Prawns in light Batter served with Wokkaido Sauce

  • 11 Hot Wings

    Chicken wings with salt, black pepper and salt

  • 10 Vegetarian Spring Rolls

  • 9 Bank Kick Prawns

    Filo Pastry prawns in tossed in Wokkaido special sauce

  • 8 Edamame

    Served with sea salt or chilli

  • 7 Chicken Satay

    Succulent Marinated Chicken char grilled and topped with peanut Succulent Sauce

Starter Platters

  • 20 Meat Platter (Minimum 2 People)

    Chicken satay
    Thai fish cakes
    Hot wings
    Dumplings
    Crispy seaweed

  • 19 Vegetarian Platter (Minimum 2 People)

    Cripsy seaweed
    Sweet corn cakes
    Veg spring roll
    Veg dumpling
    Tempura beans
    Cripsy tofu

Soups

21 Tom Yum - traditional hot & spicy soup with mushrooms, lemongrass, galangal & lime leaves

  • 21 Tom Yum Mushroom and Veg

  • 21 Tom Yum Tiger Prawns

  • 21 Tom Yum Chicken

22 Tom Kha - A mild coconut based soup with lemongrass and galangal

  • 22 Tom Kha Mushroom and Veg

  • 22 Tom Kha Tiger Prawns

  • 22 Tom Kha Chicken

Salads

  • 27 Yum Neau

    Grilled steak tossed with corrinder, tomatoes, spring onions, cucumber in a chili and lime dressing

  • 26 Laab Gai

    Warm salad of minced chicken with ground rice, onions, mint leaves, corrinder and ground chili and lime dressing

  • 25 Som Tum

    Thai Salad of shreded green papaya, carrots and chrushed dried pawns and peanuts in a chili, garlic and lime dressing

Curries

31 Green Curry

Cooked with coconut milk, aubergines, lime leaves, bamboo shoots, fresh chili and sweet basil leaves
  • 31 Green Curry Vegetarian or Tofu

  • 31 Green Curry Beef

  • 31 Green Curry prawns

  • 31 Green Curry Mixed Seafood

  • 31 Green Curry Lamb/Pork

  • 31 Green Curry Chicken

32 Red Curry

Cooked with coconut milk, aubergines, lime leaves, bamboo shoots, frsh chili and basil leaves
  • 32 Red Curry Chicken

  • 32 Red Curry Lamb/Pork

  • 32 Red Curry Mixed Seafood

  • 32 Red Curry prawns

  • 32 Red Curry Beef

  • 32 Red Curry Vegetarian or Tofu

33 Yellow Curry

Yellow curry with onions and potatoes
  • 33 Yellow Curry Lamb/Pork

  • 33 Yellow Curry Mixed Seafood

  • 33 Yellow Curry prawns

  • 33 Yellow Curry Beef

  • 33 Yellow Curry Vegetarian or Tofu

  • 33 Yellow Curry Chicken

34 Panang

Dark rich penang curry sauce topped with chopped lime leaves
  • 34 Panang Lamb/Pork

  • 34 Panang Mixed Seafood

  • 34 Panang prawns

  • 34 Panang Beef

  • 34 Panang Vegetarian or Tofu

  • 34 Panang Chicken

35 Massaman

Slow Cooked curry from the southern region of Thailand cooked with coconut milk, potato and cashew nuts
  • 35 Massaman Salmon

  • 35 Massaman Lamb/Pork

  • 35 Massaman Mixed Seafood

  • 35 Massaman prawns

  • 35 Massaman Beef

  • 35 Massaman Vegetarian or Tofu

  • 35 Massaman Chicken

36 Gaung Pa

Jungle curry without coconut milk with mixed vegetables, krachi roots and holy basil
  • 36 Gaung Pa Lamb/Pork

  • 36 Gaung Pa Mixed Seafood

  • 36 Gaung Pa prawns

  • 36 Gaung Pa Beef

  • 36 Gaung Pa Vegetarian or Tofu

  • 36 Gaung Pa Chicken

37 Chu Chi

Light Red Curry with coconut milk and lime leaves
  • 37 Chu Chi Salmon

  • 37 Chu Chi Lamb/Pork

  • 37 Chu Chi Mixed Seafood

  • 37 Chu Chi prawns

  • 37 Chu Chi Beef

  • 37 Chu Chi Vegetarian or Tofu

  • 37 Chu Chi Chicken

Stir Fries

41 Stir Fried with Garlic and Black Pepper served on a bed of lettuce

  • 41 Stir Fried lettuce Duck

  • 41 Stir Fried lettuce Prawn

  • 41 Stir Fried lettuce Beef

  • 41 Stir Fried Pork / Lamb

  • 41 Stir Fried Chicken / Tofu / Vegetable

42 Stir fried with ginger, shitake mushrooms, spring onions in yellow bean & oyster sauce

  • 42 Stir fried oyster sauce Duck

  • 42 Stir fried oyster sauce Prawn

  • 42 Stir fried oyster sauce Beef

  • 42 Stir fried oyster sauce Pork / Lamb

  • 42 Stir fried Chicken / Tofu / Vegetable

43 Stir fried with chili garlic peppers and holy basil

  • 43 Stir fried Duck / Mixed Seafood

  • 43 Stir fried Prawn

  • 43 Stir fried Beef

  • 43 Stir fried Pork / Lamb

  • 43 Stir fried Chicken / Tofu / Vegetable

44 Stir fried with cashew nuts spring onions pineapple and dried chili

  • 44 Stir fried Duck / Mixed Seafood

  • 44 Stir fried Prawn

  • 44 Stir fried Beef

  • 44 Stir fried Pork / Lamb

  • 44 Stir fried Chicken / Tofu / Vegetable

45 Stir fry mushroom broccoli onion with osyter sauce

  • 45 Stir fry Duck / Mixed Seafood

  • 45 Stir fry Prawn

  • 45 Stir fry Beef

  • 45 Stir fry Pork / Lamb

  • 45 Stir fry Chicken / Tofu / Vegetable

46 Stir fry with red curry paste krachi aubergines chili and sweet basil

  • 46 Stir fry Duck / Mixed Seafood

  • 46 Stir fry Prawn

  • 46 Stir fry Beef

  • 46 Stir fry Pork / Lamb

  • 46 Stir fry Chicken / Tofu / Vegetable

47 Stir fry with shitake mushrooms onions and bamboo shoots oyster sauce and sesame oil

  • 47 Stir fry Duck / Mixed Seafood

  • 47 Stir fry Prawn

  • 47 Stir fry Beef

  • 47 Stir fry Pork / Lamb

  • 47 Stir fry Chicken / Tofu / Vegetable

48 Stir fry sweet and sour with cucumber tomato pineapple onion and spring onion

  • 48 Stir fry Duck / Mixed Seafood

  • 48 Stir fry Prawn

  • 48 Stir fry Beef

  • 48 Stir fry Pork / Lamb

  • 48 Stir fry Chicken / Tofu / Vegetable

Wokkaido Specials

  • 60 Lamb Rendang

    Slow cooked Indonesian curry with desicated coconut and lemongrass

  • 59 Duck with Exotic sweet and sour Tamarind sauce

    Slices of duck breast topped with tamarind sauce and fried shallots served on a bed of pak choi

  • 58 Jumbo King Prawns with pineapple

    Jumbo king prawns with pineapple in a red curry sauce

  • 57 Chili Seabass

    Steamed seabass topped with fresh garlic, chilli , corrinder and lime juice

  • 56 Salmon with chili and basil

    Steak salmon with chili and basil sauce

  • 55 Sizzling scallops

    Sizzling stir fried scallops with asparagus and shitake mushrooms in oyster sauce

  • 54 Stir fried steak with vermacilli

    Stir fried fillet steak with fresh ginger and spring onion on top of crispy vermiceli noodles

  • 53 Sea Bass with Garlic sauce

    Deep fried seabass with sweet chili and pickle sauce

  • 52 Sizzling Steak

    Sizzling , char-grilled marinated steak, flamed with rice wine served with Wokkaido Spicy chilli dip

  • 51 Goong Pad Pong Kari

    Stir fried tiger prawns with spring onions, peppers and hint of curry powder

Vegetarian

  • 66 Stir fried vegetables

    Stir fried vegetable with or without chilli oil and oyster sauce

  • 65 Pad Makhua

    Stir fried aubergine with sweet basil , garlic, chilli and soya bean sauce

  • 64 Pak Choy

    Stir fried with oyster sauce or chilli oil

  • 63 Bean sprouts with garlic

  • 62 Broccoli with soy sauce

    Stir fried broccoli with soy sauce and optional chilli oil or oyster sauce

  • 61 Morning Glory

    Stir fried morning glory with garlic, Wokkaido chilli oil and soy sauce

Indo-chinese

  • 77 Stir Fried chilli chicken

  • 76 Stir Fried chilli lamb

  • 75 Chilli King Prawns

  • 74 Chili Fish

  • 73 Mahi Vegetables

  • 72 Chilli Paneer

  • 71 Chilli Garlic Mushrooms

Noodles, Rice and Bread

other

  • 93 Roti Canai

    Grilled Malaysian layer bread, idea with curry dishes

  • 92 Prawn Fried Rice

  • 91 Chicken Fried Rice

  • 90 Plain Noodles

  • 89 Sticky Rice

  • 88 Coconut Rice

  • 87 Egg Fried Rice

  • 86 Steamed Jasmine Rice

  • 85 Vegetable Fried Rice

  • 84 Seafood Fried Rice

    Stir-fried jasmine rice with Prawns, Crab meat, Squid, Egg and mixed Vegetables

81 Pad Thai - Stir fried rice noodles with bean sprouts, peanuts, egg, spring onions

  • 81 Pad Thai Vegetarian

  • 81 Pad Thai Prawn

  • 81 Pad Thai chicken

82 Singapore Noodles - Stir fried rice Vermicelli Noodles with egg, pepper, onions, bean sprouts

  • 82 Singapore Noodles Prawn

  • 82 Singapore Noodles Vegetarian

  • 82 Singapore Noodles Chicken

83 Mee Pad khai - Stir fried egg noodles with bean sprouts, onion, pepper, egg, soya sauce

  • 83 Mee Pad khai Vegetarian

  • 83 Mee Pad khai Prawn

  • 83 Mee Pad khai Chicken

Desserts

  • 99 Ice cream selection

  • 98 Ice cream with Lychee

  • 97 Bannna Fritter

  • 96 Deep Fried Vanilla Ice Cream

Set Menus

  • 103 Wokkaido Seafood Feast (Minimum 2 people)

    Starters
    Chicken & Prawn Dumpling
    Goong Tod
    Calamari
    Fish Cakes
    Main Course
    Panang Beef
    Duck Shitake Mushroom
    Stir Fry Prawn in sweet and sour sauce
    Vegetarian Singapore noodle
    Steamed Jasmine Rice

  • 102 Wokkaido meat feast (Minimum 2 people)

    Starters
    Chicken Satay - Grilled marinated chicken breast on bamboo skewers, served with peanut sauce
    Fish Cakes
    Chicken & Prawn Dumpling
    Vegetable Spring Roll
    Main Course
    Green Chicken Curry
    Stir Fried Beef with oyster sauce
    Stir fried Prawns with cashew nuts
    Vegetarian Pad Thai
    Steamed Jasmine Rice

  • 101 Vegetarian Feast (Minimum 2 People)

    Starters
    Vegetable Spring Roll
    Sweet corn Cake - Spicy Thai Sweet-corn cakes, Served with Wokkaido Sweet chilli sauce topped with ground peanut
    Vegetable Tempura - Steamed minced vegetable Tempura, served with ginger soy sauce
    Crispy Tofu
    Main Course
    Vegetable Red Curry
    Tofu Chilli with Basil Leaf
    Stir-fried Aubergine with sweet basil, galic, chilli and soya bean sauce
    Mee Pad khai
    Stir-fried egg noodles with bean sprouts, onions, peppers, egg, soya sauce and sesame oil
    Steamed Jasmine Rice

Lunctime Special Menu

  • 110 Two courses, either Starter and Main or Main and Dessert

    Starters (choose one of the following)
    Chicken Satay
    Thai Fish Cake
    Sweet corn Cake
    Vegetable Spring Roll
    Mains (choose one of the following, served with Jasmine Rice and a choice of Chicken, Pork, Lamb, Beef, Tofu or Prawns)
    Green Curry
    Red Curry
    Yellow Curry
    Chilli in Basil Leaf
    Ginger and Spring Onion
    Pad Thai
    Singapore Noodles
    Pad Mee Khai
    Stir Fry
    Dessert (choose one of the following)
    Deep Fried Vanilla Ice Cream
    Bannna Fritter
    Ice Cream with Lychee
    Icecream selection