Served with chili and spiced with Sriracha Mayo Dip
Chicken Wings marinated in Mahi's special sauces deep fried
Served with sweet chilli sauce
Scallops Stir fried with garlic, peppers an yellow bean sauce
Pork Ribs topped with our special sauce
Steamed dumplings with prawn
Steamed dumplings with chicken
Deep fried duck served with Spring Onions, Cucumber hoisin sauce and 6 pancakes
Spicy Fish Cakes served with sweet chilli sauce topped with ground peanuts
Deep Fried Tiger Prawns in light Batter served with Wokkaido Sauce
Chicken wings with salt, black pepper and salt
Filo Pastry prawns in tossed in Wokkaido special sauce
Served with sea salt or chilli
Succulent Marinated Chicken char grilled and topped with peanut Succulent Sauce
Chicken satay
Thai fish cakes
Hot wings
Dumplings
Crispy seaweed
Cripsy seaweed
Sweet corn cakes
Veg spring roll
Veg dumpling
Tempura beans
Cripsy tofu
Grilled steak tossed with corrinder, tomatoes, spring onions, cucumber in a chili and lime dressing
Warm salad of minced chicken with ground rice, onions, mint leaves, corrinder and ground chili and lime dressing
Thai Salad of shreded green papaya, carrots and chrushed dried pawns and peanuts in a chili, garlic and lime dressing
Slow cooked Indonesian curry with desicated coconut and lemongrass
Slices of duck breast topped with tamarind sauce and fried shallots served on a bed of pak choi
Jumbo king prawns with pineapple in a red curry sauce
Steamed seabass topped with fresh garlic, chilli , corrinder and lime juice
Steak salmon with chili and basil sauce
Sizzling stir fried scallops with asparagus and shitake mushrooms in oyster sauce
Stir fried fillet steak with fresh ginger and spring onion on top of crispy vermiceli noodles
Deep fried seabass with sweet chili and pickle sauce
Sizzling , char-grilled marinated steak, flamed with rice wine served with Wokkaido Spicy chilli dip
Stir fried tiger prawns with spring onions, peppers and hint of curry powder
Stir fried vegetable with or without chilli oil and oyster sauce
Stir fried aubergine with sweet basil , garlic, chilli and soya bean sauce
Stir fried with oyster sauce or chilli oil
Stir fried broccoli with soy sauce and optional chilli oil or oyster sauce
Stir fried morning glory with garlic, Wokkaido chilli oil and soy sauce
Grilled Malaysian layer bread, idea with curry dishes
Stir-fried jasmine rice with Prawns, Crab meat, Squid, Egg and mixed Vegetables
Starters
Chicken & Prawn Dumpling
Goong Tod
Calamari
Fish Cakes
Main Course
Panang Beef
Duck Shitake Mushroom
Stir Fry Prawn in sweet and sour sauce
Vegetarian Singapore noodle
Steamed Jasmine Rice
Starters
Chicken Satay - Grilled marinated chicken breast on bamboo skewers, served with peanut sauce
Fish Cakes
Chicken & Prawn Dumpling
Vegetable Spring Roll
Main Course
Green Chicken Curry
Stir Fried Beef with oyster sauce
Stir fried Prawns with cashew nuts
Vegetarian Pad Thai
Steamed Jasmine Rice
Starters
Vegetable Spring Roll
Sweet corn Cake - Spicy Thai Sweet-corn cakes, Served with Wokkaido Sweet chilli sauce topped with ground peanut
Vegetable Tempura - Steamed minced vegetable Tempura, served with ginger soy sauce
Crispy Tofu
Main Course
Vegetable Red Curry
Tofu Chilli with Basil Leaf
Stir-fried Aubergine with sweet basil, galic, chilli and soya bean sauce
Mee Pad khai
Stir-fried egg noodles with bean sprouts, onions, peppers, egg, soya sauce and sesame oil
Steamed Jasmine Rice
Starters (choose one of the following)
Chicken Satay
Thai Fish Cake
Sweet corn Cake
Vegetable Spring Roll
Mains (choose one of the following, served with Jasmine Rice and a choice of Chicken, Pork, Lamb, Beef, Tofu or Prawns)
Green Curry
Red Curry
Yellow Curry
Chilli in Basil Leaf
Ginger and Spring Onion
Pad Thai
Singapore Noodles
Pad Mee Khai
Stir Fry
Dessert (choose one of the following)
Deep Fried Vanilla Ice Cream
Bannna Fritter
Ice Cream with Lychee
Icecream selection